Water Activity and Food

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Publication details: New York, Academic Press, 1978,Description: xiv, 235p. 25cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664 TRO (Browse shelf(Opens below))	02290	Available	02290

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Previous	664 MIC Microbial Food Poisoning	664 RIE A Guide to the Selection, Combination, and Cooking of Foods- Vol 2: Formulation and Cokking of Foods	664 RIE A Guide to the Selection, Combination, and Cooking of Foods- Vol 2: Formulation and Cokking of Foods	664 TRO Water Activity and Food	664.001 DEM Principles of Food Chemistry	664.001.5 DIV Division of Food Research: Report of Research 1976-77	664.016 FOO Food Science and Technology: A Bibliography of Recommended Materials	Next

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