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Fundementals of Food Engineering
Publication details: New Dilhi, PHI Learning Private Limited, 2010,Description: xx, 614p. 28cmISBN:- 9788120338715
- 641.62 RAO
Contents:
Basic Engineering Principles; Unit Operations; Food Industry Management
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 641.62 RAO (Browse shelf(Opens below)) | 04955 | Available | 04955 |
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| 641.5(081.1) DAV Seafood of South-East Asia | 641.54FEN Fennema's Food Chemistry | 641.579 FOO Food Biotechnology | 641.62 RAO Fundementals of Food Engineering | 641.664.8 AME Principles of Sensory Evalution of Food | 642:001.891 INN Innovation Strategies in the Food Industry : Tools for Implementation | 643.33:634.081 FOL Stoves and Trees: How Much Wood Would a Woodstove Save if a Woodstove Could Save Wood? |
Basic Engineering Principles; Unit Operations; Food Industry Management
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