Specifications for the Purchase of fish
Description: 35p. 32cmSubject(s): DDC classification:- 637.56 SPE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
NARA Main Library Lending Book | 637.56 SPE (Browse shelf(Opens below)) | 02030 | Available | 02030 |
Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available | No cover image available |
|
No cover image available | ||
| 637.8 FIS Fish Curing and Processing | 637.056 FRI Encouraging the Use of Protein-Rich Foods | 637.56 GUI Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries | 637.56 SPE Specifications for the Purchase of fish | 637.8 FIS Fish Curing and Processing | 639.127(548.7) WIJ ශ්රී ලංකාවේ මුහුදු කුරුල්ලෝ | 639.21(048.3) GRO Grouper abstracts |
There are no comments on this title.
Log in to your account to post a comment.