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Encouraging the Use of Protein-Rich Foods

By:

Fridthjof, John

Publication details: Rome, Food and Agriculture Organization of the United Nations, 1962,Description: x, 103p. 25cmSubject(s):

Protein-Rich Foods

DDC classification:

637.056 FRI

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	637.056 FRI (Browse shelf(Opens below))	01235	Available	01235

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Previous	636.31 REA Aquaculture :Studies in Biology no 106	636.5 SCH Poultry Feeds and Nutrition	637.8 FIS Fish Curing and Processing	637.056 FRI Encouraging the Use of Protein-Rich Foods	637.56 GUI Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries	637.56 SPE Specifications for the Purchase of fish	637.8 FIS Fish Curing and Processing	Next

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