Fish handling, preservation and processing in the tropics : Part 1

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Publication details: England, Tropical Products Institute, 1981,Description: vii, 14op. 30cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.93 CLU (Browse shelf(Opens below))	02248	Available	02248

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Previous	664.9 FIS Fish Processing Technology	664.9 FIS Fish Processing Technology	664.91 KRA Processed Meats	664.93 CLU Fish handling, preservation and processing in the tropics : Part 1	664.93 GER Sausage and Small Good Production: A Practical Handbook of the Manufacture of Sausages and Other Meat-Based Product	664.95 ADV Advance in Fish Science and Technology	664-95 ANA Analytical Techniques for Foods and Agricultural Products	Next

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