An introduction to fish handling and processing

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Publication details: London, Tropical Products Institute, 1981,Description: vi, 86p. 29.5cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.95 CLU (Browse shelf(Opens below))	02250	Available	02250

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Previous	664.95 BAL Post- harvest Technology of Fish and Fish Products	664.95 BUR The Care of the Fishmonger's Fish	664.95 CAM Stable Tropical Fish Products: Report on a Workshop held in Bangkok	664.95 CLU An introduction to fish handling and processing	664.95 CON Control of Fish Quality	664.95 CON Control of Fish Quality	664.95 EDW Economic Aspects of Small-Scale Fish Canning	Next

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