Recommended International Code of Practice for Fresh Fish
Publication details: Rome, FAO & World Helth Organization, 1977,Description: vii, 40p. 30cmSubject(s): DDC classification:- 639.2.067 REC
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Lending Book
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NARA Main Library Lending Book | 639.2.067 REC (Browse shelf(Opens below)) | 01489 | Available | 01489 |
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| 639.2.067 FIS Fish and Shelfish Hygiene: Report of a WHO Expert Committee Convened in Cooperation with FAO | 639.2.067 MER Refrigeration on Fishing Vessels | 639.2.067 MER Refrigeration on Fishing Vessels | 639.2.067 REC Recommended International Code of Practice for Fresh Fish | 639.2.067.58 STA Industrial Fishery Technology | 639.2.067:621.798 PAC Packges and Packagin Meterial for Fish | 639.2.068 ROG An Illustrated Guide to Fish Preparation |
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