Food Composition Data : Production Management and Use

By:

Contributor(s):

Publication details: Rome, Food and Agriculture Organization, 2003,Description: xiii, 288p. 30cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	612.39 GRE (Browse shelf(Opens below))	04770	Available	04770

Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	612.858 DAV Manual for otolith removal and preparation for microstructural examination	612.39 FOO Requirements of Vitamin A, Iron, Folate and Vitamin B12	612.39 FOO Requirements of Vitamin A, Iron, Folate and Vitamin B12	612.39 GRE Food Composition Data : Production Management and Use	612.63 CHO Choice and Challenge: Global Teamwork in Developing a Contraceptive Implant	613.2 PLA Tables of Representative Values of Foods Commonly Used in Tropical Countries: Special Report Series - No 253	613.2 PLA Tables of Representative Values of Foods Commonly Used in Tropical Countries: Special Report Series - No 302	Next

There are no comments on this title.

to post a comment.