Code of federal regvlation
Description: 20cm. 112pDDC classification:- 664.952 COD
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
NARA Main Library Lending Book | 664.952 COD (Browse shelf(Opens below)) | 02227 | Available | 02227 |
Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available | No cover image available |
|
|
||
| 664.614.31 QUA Quality Control in the Food Industry : Vol 2 | 664: 621.798.4 BUS Business Ratio Report : Food Processing & Packaging Machinery Industry: Business Ratio Report | 664: 641.1 NUT Nutritional Evaluation of Food Processing | 664.952 COD Code of federal regvlation | 664 ADV Advances in Food Research: Vol 12 | 664 BEL Food Chemistry | 664 CHA The Fundamentals of Food Engineering |
There are no comments on this title.
Log in to your account to post a comment.