PCR Methods in Foods
Publication details: Amarica, Springer science, 2006,Description: v,147p. 21cmISBN:- 9780387282640
- 579.67 PCR
Contents:
PCR Basics; The Mythology of PCR: A Warning to the Wise; Sample Preparation for PCR; Making PCR a Normal Routine of the Food Microbiology Lab; Molecular Detection of Foodborne Bacterial Pathogens; Molecular Approaches for the Detection of Foodborne Viral Pathogens; Molecular Tools for the Identification of Foodborne Parasites
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 579.67 PCR (Browse shelf(Opens below)) | 04966 | Available | 04966 |
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| 579.67 BAN Basic Food Microbiology | 579.67 BOH Food Microbiology | 579.67 JAY Modern Food Micro-Biology | 579.67 PCR PCR Methods in Foods | 579.8 PRE The Preservation of Natural History Specimens- Vol 1 | 579.8(036) IDE Identifying Marine Phytoplankton | 579.8HOP Marine Phytoplankton: |
PCR Basics; The Mythology of PCR: A Warning to the Wise; Sample Preparation for PCR; Making PCR a Normal Routine of the Food Microbiology Lab; Molecular Detection of Foodborne Bacterial Pathogens; Molecular Approaches for the Detection of Foodborne Viral Pathogens; Molecular Tools for the Identification of Foodborne Parasites
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