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Development of salted dried fish cake from Sardinella Longiceps (Sardine)

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Publication details: Colombo. NARA, 2002,Description: 51p. 30cmSubject(s):

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Item type	Current library	Copy number	Status	Barcode
Research Reports - NARA	NARA Main Library Ready Reference	IPHT039	Available	IPHT039

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Previous	Investigation of halophilic bacterial spoilage of dried salted fish associated with Colombo, Kandy & Kegalle markets	Investigation of formaldehyde content in selected fish species from fish markets of Kandy and Kegalle districts by using Acetyleacetone derivitization method	Quality assessment of fresh marine fish at Beruwala fishing harbour	Development of salted dried fish cake from Sardinella Longiceps (Sardine)	Post harvest losses of fresh marine fish during handling at Negambo harbour	Development of surimi based fish balls from Tilapia (Oreochromis spp.) mince	Participatory approaches to reservoir fisheries management: issues, challenges & policies	Next

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