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Investigation of formaldehyde content in selected fish species from fish markets of Kandy and Kegalle districts by using Acetyleacetone derivitization method

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Publication details: Colombo, NARA, 2014Description: 50p. 30cmSubject(s):

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Item type	Current library	Copy number	Status	Barcode
Research Reports - NARA	NARA Main Library Ready Reference	IPHT037	Available	IPHT037

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Previous	Assessment of quality, handling practices and marketing system of Sardinella Species in Trincomalee	Assessment of quality and post harvest handling practices of katsuwonus pelamis (Skipjack tuna) and Thuminus albacares (Yellowfin tuna) at cod bay fishery harbour in Trincomalee	Investigation of halophilic bacterial spoilage of dried salted fish associated with Colombo, Kandy & Kegalle markets	Investigation of formaldehyde content in selected fish species from fish markets of Kandy and Kegalle districts by using Acetyleacetone derivitization method	Quality assessment of fresh marine fish at Beruwala fishing harbour	Development of salted dried fish cake from Sardinella Longiceps (Sardine)	Post harvest losses of fresh marine fish during handling at Negambo harbour	Next

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