World Food Report
Publication details: Rome, Food and Agriculture Organisation of the united nations, 1986,Description: 72p. 30pSubject(s): DDC classification:- 641(100)(047) WOR
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Lending Book
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NARA Main Library Lending Book | 641(100)(047) WOR (Browse shelf(Opens below)) | 02649 | Available | 02649 |
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| 639.6:543 VIN The Elementary Chemical Composition of Marine Organisms | 641.1 HEW About Sea Foods | 641.1 MAT Second Book of Food and Nutrition | 641(100)(047) WOR World Food Report | 641.1:612.39:664 FOO Food Composition Table for Use in East Asia | 641.168.2(0) POM Food Analysis : Theory and Practice | 641.168RAM A Treatise and Manual of Food Analysis |
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