Food Science

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Publication details: New Delhi, CBS publishers and Distributors Pvt. Ltd., 2007,Edition: 5th edDescription: 608p. 24cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.8.9POT (Browse shelf(Opens below))	05548	Available	05548

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Previous	664.8.047.25 ACC The Accelerated Freeze-Drying( AFD) Method of Food Preservation	664.8.3 QUA Quality Parameters in Canned Seafoods	664.8.9 POT Food Science	664.8.9POT Food Science	664.9: 591.175 PHY The Physiology and Biochemistry of Muscle as a Food,2	664.9 CON Control of Fish Quality	664.9 FIS Fish Processing Technology	Next

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