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Improvement of Techniques for Fishing with Lights: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.17

By:

Bourgois, Francois

Contributor(s):

Farina, Luigi

Publication details: Food and Agriculture Organization of the United Nations, 1961, Rome,Description: 27cm. 26p

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Holdings
Item type	Current library	Copy number	Status	Barcode
FAO Reports	NARA Main Library Report of FAO	FAO P 039	Not for loan	FAO P 039

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Previous	kudha parimaanaye miridiya mathsya wagaawa pilibadha Athpotha	Muhude di Sulupanna Dheewarainge Aarakshawa	A System of Oyster Culture on Floating Shellfish Parks: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.18	Improvement of Techniques for Fishing with Lights: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.17	Mediterranean Trawling Fifth Report: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.14	A New Method for "AIMED" One-Boat Trawling in Midwater and on the Bottom: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.13	Mediterranean Brackish Water Lagoons and Their Exploitation: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.12	Next

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