Microbiology Handbook Fish and Seafood

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Publication details: UK, Leatherhead Food International, 2009,Description: 256p. 25cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	579 (035) FIS (Browse shelf(Opens below))	05102	Available	05102

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