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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries: FAO

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FAO

Publication details: Food and Agriculture Organization of the United Nations, Rome, 2005,Description: 21cm. 90p

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Holdings
Item type	Current library	Copy number	Status	Notes	Barcode
FAO Reports	NARA Main Library Report of FAO	FAO M 087	Not for loan	01 Copy Available	FAO M 087

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Previous	Report of the Latin America and Caribbean Regional Consultative Meeting on Securing Sustainable Small-Scale Fisheries:Bringing Together Responsible Fisheries and Social Development : FAO Fisheries and Aquaculture Report No.964 (FIPI/R964(Bi))	Regional Commission for Fisheries Report of the Workshop on Fishery Stock Indicators and Stock Status : FAO Fisheries and Aquaculture Report No.970 (RNE\FIPI/R970(En))	Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: FAO	Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries: FAO	International Guidelines for the Management of Deep-Sea Fisheries in the High Seas: FAO	Putting into Practice an Ecosystem Approach to Managing Sea Cucumber Fisheries: FAO	Strategy for Improving Information on Status and Trends of Capture Fisheries : FAO	Next

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