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Fish Processing in Ghana Canned Fish Products Development :FAO (AGS:SF/GHA7 31 March 1971)

By:

Kagan. B

Publication details: Food and Agriculture Organization of the United Nations, Rome, 1971,Description: 28cm. 22p

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Holdings
Item type	Current library	Copy number	Status	Barcode
FAO Reports	NARA Main Library Report of FAO	FAO M 024	Not for loan	FAO M 024

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Previous	An Audit of Inland Capture Fishery Statistics -Africa: FAO Fisheries Circular No.1051 (FIRF/C/1051)	Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa- 2010: FAO Fisheries Circular No.1061 (FIRA/C/1061)	Fish Processing in Ghana Possibilities of Improving Traditional Processing:FAO(AGS:SF/GHA7 30 December 1970)	Fish Processing in Ghana Canned Fish Products Development :FAO (AGS:SF/GHA7 31 March 1971)	Bahamas- A Programme for Fish Inspection and Quality Control:FAO Restricted (FI:BHA/572/2 June 1975)	Present Fish Drying Techniques in Zambia and Suggested Improvements :FAO Restricted (FI/ZAM/73/009/3 October 1976)	Report of the 2nd southeast Asian tuna conference and 3rd meeting of tuna research groups in the southeast Asian region,Kuala Terengganu,Malaysia.22-25 August	Next

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