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Fish Processing in Ghana Possibilities of Improving Traditional Processing:FAO(AGS:SF/GHA7 30 December 1970)

By:

Kagan. B

Publication details: Food and Agriculture Organization of the United Nations, Rome, 1970,Description: 29cm. 25p

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Holdings
Item type	Current library	Copy number	Status	Barcode
FAO Reports	NARA Main Library Report of FAO	FAO M 023	Not for loan	FAO M 023

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Previous	Collective Volume of working documents, Vol.3 :Presented at the expert Consultation on stock assessment of tunas in the Indian ocean held in Mauritius,22-27 June 1988	An Audit of Inland Capture Fishery Statistics -Africa: FAO Fisheries Circular No.1051 (FIRF/C/1051)	Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa- 2010: FAO Fisheries Circular No.1061 (FIRA/C/1061)	Fish Processing in Ghana Possibilities of Improving Traditional Processing:FAO(AGS:SF/GHA7 30 December 1970)	Fish Processing in Ghana Canned Fish Products Development :FAO (AGS:SF/GHA7 31 March 1971)	Bahamas- A Programme for Fish Inspection and Quality Control:FAO Restricted (FI:BHA/572/2 June 1975)	Present Fish Drying Techniques in Zambia and Suggested Improvements :FAO Restricted (FI/ZAM/73/009/3 October 1976)	Next

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