Managing Fishing Capacity: Selected Papers on Underlying Concepts and Issues: FAO Fisheries Technical Paper No.386 (T386) (Record no. 9953)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190217151134.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180929b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 245 ## - TITLE STATEMENT | |
| Title | Managing Fishing Capacity: Selected Papers on Underlying Concepts and Issues: FAO Fisheries Technical Paper No.386 (T386) |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome, |
| Name of publisher, distributor, etc. | Food and Agriculture Organization, |
| Date of publication, distribution, etc. | 1999, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 28cm. |
| Extent | 206p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 17133 |
| Topical term or geographic name entry element | Seine Nets |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 18463 |
| Personal name | Gréboval, Dominique ed. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.fao.org/docrep/003/X2250E/X2250E00.HTM">http://www.fao.org/docrep/003/X2250E/X2250E00.HTM</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | FAO Reports |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NARA Main Library | NARA Main Library | Report of FAO | 17.07.2002 | FAO A 257 | FAO A 257 | 17.02.2019 | FAO A 257 | 17.07.2002 | FAO Reports |