Quality Loss and Wastage in the Processing and Preparation of Fresh Fish in Sri Lanka (Record no. 9806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190202154045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181214b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 18060 |
| Personal name | Subasinghe, S. |
| 245 ## - TITLE STATEMENT | |
| Title | Quality Loss and Wastage in the Processing and Preparation of Fresh Fish in Sri Lanka<br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/><br/> |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philippines, |
| Date of publication, distribution, etc. | 1986, |
| Name of publisher, distributor, etc. | Asian Fishery Society, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 459-462p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| 9 (RLIN) | 18061 |
| Title | First Asian Fishery Forum |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nearly 85% of the fish landed in Sri Lanka are consumed fresh. The relationship between the total quantity of fish landed and the actual amount of fish protein available to the population depends on a number of factors such as the composition of the catch, methods of processing and preparation, and eating habits of the population. Katsuwonus pelamis, Thunnus albacares, Lutjanus malabaricus, Leiognathus sp., Amblygaster sirm, Anchoviella indica, Scoliodon palasorrah, Oreochromis sp; and Penaeus monodon were studied for their dressing losses, cooking losses, table waste and nutrient availability. The highest total protein availability was observed in Thunnus albacares (149.7 g/kg) while Leiognathus sp. showed the lowest (83.1 g/kg). Amblygaster sirm recorded the highest fat content of 35.7 g/kg. A. sirm arid Anchoviella indica showed a very high level of available calcium (296 and 357 mg/kg, respectively). This study also revealed the inadequacy of the fish protein intake.of the population, the protein intake from fish amounting to only 70% of the minimum recommended intake of fish protein, calculated on the basis of FAO recommended protein intake. The flesh recovery rate was found to be approximately 55% of the total quantity of the fish landed.<br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Research Papers |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NARA Main Library | NARA Main Library | Ready Reference | 02.02.2019 | RP0187 | RP0187 | 02.02.2019 | RP0187 | 02.02.2019 | Research Papers |