Studies on the Effect of Some Plant Component Extracts on the Preservation of Fish Oils (Record no. 9601)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181229153957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181214b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17818 |
| Personal name | Edirisinghe, E.M.R.K.B. |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on the Effect of Some Plant Component Extracts on the Preservation of Fish Oils |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | FAO, |
| Place of publication, distribution, etc. | Sri Lanka, |
| Date of publication, distribution, etc. | 1996, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 199-205p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| 9 (RLIN) | 17857 |
| Title | FAO Fisheries Report No. 563 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out to preserve fish oil by using seven different plant component extracts. These were Malabar Cardamom (Elettaria cardamum, Enasahal, (seed of)), Indian Gooseberry (Phynanthus emblica, Nelli (seed of)), Cinnamon (Cinnamomum zeylanicum, Kaurndu (bark of)), Kekirindiya {Eclipta prostata, Kekirindiya (leaves of)), Fenugreek (Trigonella foenum-graecum, Uluhal (seed of)), Khus-Khus grass (Vetiveria zizatiioides, Savandana (roots of)) and Tamarind (Tamarindus indica, Siyambala (fruit of)). The dried samples were extracted with methanol followed by carbon tetrachloride and the concentrated mixtures were applied to the fish oil in 4000 ppm concentration and the control fish oil sample was treated with 400 ppm BHT. The quality of these mixtures was measured by determining peroxide value, free fatty acid value and fatty acid composition thirteen times, over a seventy nine day storage period at room temperature (30°C).<br/>There were no significant differences in quality between the blank and the plant component extracts except P. emblica. The values of peroxide and free fatty acid, in the sample treated with P. emblica, were very low (peroxide: 214m.eq/lkg and FFA: 3.18% on the 62th day) and these peroxide values were better than the control. In the treated sample decomposition of polyunsaturated fatty acids was also very low. The quality of the oil was maintained high for up to 60 days.<br/> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17856 |
| Personal name | Bamunuarachchi, A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17854 |
| Personal name | Jayaweera, V. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Research Papers |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NARA Main Library | NARA Main Library | Rare Books Collection | 09.08.2000 | RP0173 | RP0173 | 29.12.2018 | RP0173 | 09.08.2000 | Research Papers |