Seasonal Variation of Fatty Acid Composition of Sudaya (white sardinela, Sardinella albella) (Record no. 9594)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181229110344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181214b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17818 |
| Personal name | Edirisinghe, E.M.R.K.B. |
| 245 ## - TITLE STATEMENT | |
| Title | Seasonal Variation of Fatty Acid Composition of Sudaya (white sardinela, Sardinella albella) |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | University of Sri Jayawardenepura, |
| Place of publication, distribution, etc. | Sri Lanka, |
| Date of publication, distribution, etc. | 1998, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 183-191p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| 9 (RLIN) | 17842 |
| Title | Proceedings of the First Annual Research Sessions- Faculty of Graduate Studies (University of Sri Jayawardenapura) 1998 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sudaya (While sarclinella, Sarclinella albella) is an underutilised small pelagic fish species, caught in large numbers in the south Indian coast, specially in the north-western coast in Sri Lanka. In this research, suitability of this low value Jisli species for commercial oil extraction purposes was evaluated. The seasonal variation of the lipid content and the fatty acid composition was determined by gas chromatography.<br/>The highest amount of lipid, 14.09%, was recorded in November and the lowest, 1.16% was recorded in May. The body lipid content decreased during the spawning season of the fish. The recorded amounts of saturated and monounsatu rated fatty acids were varying between 41-46% (maximum was found in April: 46.1%) and 17-23% (maximum was found in March: 22.7%) respectively. The polyunsaturated fatty acids also recorded higher percentages from 27.2% (in April) to 33.9% (in August)<br/>The highest amount of omega-3 polyunsaturated fatty acids, 30.9%, was recorded in August where the lipid content was 5.2%. The lowest amount, 24.9% was recorded in March where the lipid content was 7.9%. In general, Ecosapenaenoic acid(EPA, C20:5 tr.vj andDocosaliexaenoic acid (DHA, C 22:6 w3) contribute nearly 85-90% of the total omega-3 fatty acids. In most cases the recorded amounts of EPA and DHA were nearly equal, but in May, DHA was 18.3% where EPA was 7.3%.<br/> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17841 |
| Personal name | Perera, W.M.K. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17835 |
| Personal name | Bamunuarachchi, A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Research Papers |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NARA Main Library | NARA Main Library | Ready Reference | 09.08.2000 | RP0160 | RP0160 | 29.12.2018 | RP0160 | 09.08.2000 | Research Papers |