The Application of Remote Sensing Technology to Marine Fisheries: FAO Fisheries Technical Paper No.295 (T295) (Record no. 9316)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181211092851.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180929b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17420 |
| Personal name | Butler, M.J.A. |
| 245 ## - TITLE STATEMENT | |
| Title | The Application of Remote Sensing Technology to Marine Fisheries: FAO Fisheries Technical Paper No.295 (T295) |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome, |
| Name of publisher, distributor, etc. | Food and Agriculture Organization, |
| Date of publication, distribution, etc. | 1988, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 28cm. |
| Extent | 163p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17421 |
| Personal name | Mouchot, M.C. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17424 |
| Personal name | Leblanc, C. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 17422 |
| Personal name | Barale, V. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | FAO Reports |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | NARA Main Library | NARA Main Library | Report of FAO | 04.01.2006 | FAO A 188 | FAO A 188 | 11.12.2018 | FAO A 188 | 04.01.2006 | FAO Reports | 01 Copy Available |