National Aquatic Resources Research & Development Agency (NARA)

Regulation of Fishing Efforts With Special Reference to Mediterranean Trawl Fisheries: FAO Fisheries Technical Paper No.197 (FIPL/T197- En) (Record no. 8942)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181014073854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180929b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 16692
Personal name Pearse, Peter H.
245 ## - TITLE STATEMENT
Title Regulation of Fishing Efforts With Special Reference to Mediterranean Trawl Fisheries: FAO Fisheries Technical Paper No.197 (FIPL/T197- En)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome,
Name of publisher, distributor, etc. Food and Agriculture Organization,
Date of publication, distribution, etc. 1980,
300 ## - PHYSICAL DESCRIPTION
Dimensions 28cm.
Extent 81p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16691
Topical term or geographic name entry element Regulation of Fishing Efforts
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16693
Topical term or geographic name entry element Mediterranean Trawl Fisheries
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16684
Topical term or geographic name entry element Spawning Seasons
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type FAO Reports
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     NARA Main Library NARA Main Library Report of FAO 07.06.1983 FAO A 097   FAO A 097 13.10.2018 FAO A 097 07.06.1983 FAO Reports

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