National Aquatic Resources Research & Development Agency (NARA)

Standard Techniques for Pelagic fish Egg and Larva Surveys: FAO Fisheries Technical Paper No.175 (FIR/T175) (Record no. 8925)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181013100809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180929b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 16606
Personal name Smith, Paul E.
245 ## - TITLE STATEMENT
Title Standard Techniques for Pelagic fish Egg and Larva Surveys: FAO Fisheries Technical Paper No.175 (FIR/T175)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome,
Name of publisher, distributor, etc. Food and Agriculture Organization,
Date of publication, distribution, etc. 1977,
300 ## - PHYSICAL DESCRIPTION
Dimensions 28cm.
Extent 100p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16608
Topical term or geographic name entry element Fiss Egg
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16610
Topical term or geographic name entry element Larva Surveys
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 16609
Topical term or geographic name entry element Standard Techniques
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 16607
Personal name Richardson, Sally L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type FAO Reports
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     NARA Main Library NARA Main Library Report of FAO 07.06.1983 FAO A 081   FAO A 081 13.10.2018 FAO A 081 07.06.1983 FAO Reports 01 Copy Available

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