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Influence of Environmental Variables on Corrosion of Carbon Steel,Advantages of Large Meshes in Midwater Trawl,Import Substitution of Combination Wire Rope-Part V Specifications for Combination Wire Rope for Fishing Purposes,Environmental Status of Gandhisagar Reservoir,Exploited Fishery Resources of the Vembanad Lake: Fishery Based on Pokkali Fields and Polders,Copper, Chromium and Manganese in Water and Sediment of Kali Estuary, Karwar,Effect of Spices on Improving the Stability of Frozen Stored Fish Mince,Studies on the Storage Behaviour of Frozen Fish Fingers from Croaker and Perches,Effect of Fruit Iuices with Acetic Acid on the Quality and Storage Stability of Pickled Fish,Changes in Nitrogen Fractions in the Fillets of Elasmobranchs during Salting,Effect of some Vegetable Oils on Insect Infestation during Storage of Dry Cured Fish,Bacterial Profile of Fresh and Spoiled Fish Mince from johnius clussumieri at Refrigerated Storage,Bacterial Contamination of Mussels at Mahe Estuary, Malabar Coast,Studies on L-asparaginase Activity in Bacillus of Retting Ground,Decision-making Behaviour of Traditional Fishermen in Relation to the Adoption of Improved Fishery Technologies,Adoption of Quality Control Measures in Centralised and Decentralised Prawn Peeling Units - A Comparative Study,Economics of Fishing Units in the Backwaters of Kerala,A Rapid Method of Separation and Estimation of Squalene from Fish Liver Oils Using Iatros- can Analyser,Effect of Horizontal Opening of Bottom Trawl on Fish Catch,Preliminary Cbservations on the Lunar and Tidal Influences on the Catches of Mullets (Family- Mugilidae) by Gillnet in the Estuary of Mangalore, Karnataka,Observations on Coastal Fishery of Okhamandal in Gujarat State,Formulation, Stability and Effect of Storage on the Quality of Three Artificial Feeds used in Carp Culture,Use of Fermented Ensilage Based Diet in Enhancing the Growth of Common Carp (Cyprinus carpio var communis),Radiation Preservation of Seafoods: A Case Study on Indian Mackerel,Effect of Incorporation of Vegetable Colour from Red Sandal (Pterocarpus santalinus) on Acceptability, Colour Development and Growth of Tilapia (Tilapia mossambica),Quality Changes in White Sardine, Kowala cowl (Cuv.) during Frozen Storage,Observations on the Process Control Factors in the Seafood Plants in Kerala,Quality Changes of Fish Sausage Incorporated with Potato Starch Powder at Room Temperature,Seasonal Variation in the Susceptibility of Pomfret Lipids to Autoxidation,Fatty Acid and Mineral Composition of Shellfish (Gelonia papua),Electrophoretic Studies on Eye Lens and Muscle Proteins of some Flat Fishes off Bombay Coast,Effect of Sublethal Concentration of Dimecron on Vitamin C Content in Tissues of Lamellidens corrianus,Bacterial Growth and Protein Degradation in Different Fish Flesh Extracts and Casein Media,Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water,Antibiotic Sensitivity of Kanagawa-positive and Kanagawa-negative Strains of Vibrio parahaernolytzcus isolated from Fishes Marketed in Kochi*,Socio-economic Status of Fishermen Population in the Vicinity of Vembanad Lake. |
