National Aquatic Resources Research & Development Agency (NARA)

Fishery Technology, Vol.21 No.1 (1984) (Record no. 7772)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180730132255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180524b xxu||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0015-3001
040 ## - CATALOGING SOURCE
Transcribing agency NARA
245 ## - TITLE STATEMENT
Title Fishery Technology, Vol.21 No.1 (1984)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cochin,
Name of publisher, distributor, etc. Society of Fisheries Technologists (India),
Date of publication, distribution, etc. 1984,
300 ## - PHYSICAL DESCRIPTION
Extent 79p.
Dimensions 25cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 16058
Title Fishery Technology
Number of part/section of a work ; Vol.21 No.01
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note FISH FARM TECHNOLOGY .I-BRACKISH WATER FISH CULTURE BASED ON "AQUAFEED",ON THE PROBLEM OF NONADDITIVITY IN TWO - WAY ANALYSIS OF VARANCE OF DATA FOR COMPARING THE EFFICIENCY OF FISHING GEARS,Studies on Frozen Storage Characteristics of Sole Fish Cynoglossus macrolepidolus,ACUTE TOXICITY OF CADMIUM TO SIX INTERTIDAL INVERTIBRATES,PREPARATION AND STORAGE OF CUTLET FROM LOW- PRICED FISH,ARYLSALFATASE ACTIVITY IN MARINE POLYCHAETES,Studies on Depuration of Uve lams (Villorita sp.),Canning of Edible Oyster Meat,STUDIES ON THE EFFECT OF COLOUR OF WEBBING ON THE EFFICIENCY OF GILL NETS FOR HILSA AND POMFRET OFF VERAVEL,FORMULATION , STABILITY AND KEEPING QUALITY OF THREE PELLETED FEEDS USED IN CARP CULTURE,ANTI OXIDANT EFFECT OF BETEL LEAF EXTRACT ON DRY - CURED FISH,SOME FURTHER CONSIDERATIONS IN THE DEVELOPMENT OF AN EXPERIMENTAL DESIGN FOR SENSORY EVALUATION OF FISH QUALITY.,DEVELOPMENT OF A TORQUE METER FOR FISHING VESSELS,DENATURATION OF LABEO ROHITHA (ROHU) ACTOMYOSIN ON FROZEN STORAGE PREVENTIVE EFFECT OF DI CARBOXYLIC ACID,DISCRIMINANT ANALYSIS OF SELECTED VARIABLES IN THE ADOPTION OF FISH CURING,STUDIES ON THE ICE STORAGE CHARACTERISTICS OF BLOOD CLAM ANADARA GRANOSA MEAT.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
        NARA Main Library NARA Main Library Journals -out site country 07.06.2018 Vol.21 No.01   FTE011 07.06.2018 FTE011 07.06.2018 Journal

NARA Library Management System Maintaining by Ceymarc Technologies