National Aquatic Resources Research & Development Agency (NARA)

Journal of the Science of Food and Agriculture, Vol.31 No.2 (1980) (Record no. 7358)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180524120110.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180521b xxu||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-5142
040 ## - CATALOGING SOURCE
Transcribing agency NARA
245 ## - TITLE STATEMENT
Title Journal of the Science of Food and Agriculture, Vol.31 No.2 (1980)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. Blackwell Scientific Publications,
Date of publication, distribution, etc. 1980,
300 ## - PHYSICAL DESCRIPTION
Extent 105-224p.
Dimensions 25cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 16031
Title Journal of the Science of Food and Agriculture
Number of part/section of a work ; Vol.31 No.2
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note A lysimeter system used to study the effect of transient waterlogging on crop growth and yield,Effects of waterlogging at different stages of development on the growth and yield of winter wheat,Some observations on aerobic deterioration in untreated silages and in silages made with formaldehyde‐containing additives,Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat,Partial isolation and characterisation of Medicago sativa leaf proteases,Influence of the type of fat in milk replacers on hydrolysis and digestion by the pre‐ruminant calf,Micro‐determination of oxalate in crude extracts of plant tissues,Quantities and quality of protein extracted from pasture herbage using heat precipitation or ultrafiltration procedures,Effects of rapeseed meal on broilers: Studies of meat flavour, liver haemorrhage and trimethylamine oxidase activity,Unavailable carbohydrates of commonly consumed Indian foods,The carrageenan from Iridaea undulosa B.; Analysis, fractionation and alkaline treatment,Volatile aroma components of Australian port wines,Note on the determination of maximum amount of cereal storage protein in foods,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
        NARA Main Library NARA Main Library Journals -out site country 28.09.1983 Vol.31 No.2   JSF010 24.05.2018 JSF010 28.09.1983 Journal

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