National Aquatic Resources Research & Development Agency (NARA)

Journal of the Science of Food and Agriculture, Vol.30 No.4 (1979) (Record no. 7352)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180524111741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180521b xxu||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-5142
040 ## - CATALOGING SOURCE
Transcribing agency NARA
245 ## - TITLE STATEMENT
Title Journal of the Science of Food and Agriculture, Vol.30 No.4 (1979)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. Blackwell Scientific Publications,
Date of publication, distribution, etc. 1979,
300 ## - PHYSICAL DESCRIPTION
Extent 343-447p.
Dimensions 25cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 16031
Title Journal of the Science of Food and Agriculture
Number of part/section of a work ; Vol.30 No.4
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note A rapid method for estimating nitrate‐nitrogen concentration in field soils,Effects of SO2 on sulphur and nitrogen fractions and on free amino acids in perennial ryegrass,Nutritive value of potato crude protein as influenced by manuring and amino acid composition,Effect of home and industrial processing on protein quality of baby foods and breakfast cereals,The bulk shipment of apples: Inhibition of superficial scald by oil‐impregnated paper,Purine and pyrimidine utilisation by chicks fed nitrogen‐limiting diets,An investigation into the dietary fibre content of named varieties of carrot at different developmental ages,Nutritive value of some improved varieties of legumes,The evaluation of pesticide residues in food: Procedures and problems in setting maximum residues limits,The determination of total glucosinolates in rapeseed meal by titration of enzyme‐liberated acid and the identification of individual glucosinolates,Hibiscus sabdariffa Seed Oil: A Re‐investigation,Amino acid and fatty acid composition of cane molasses,The post‐mortem ph of cod and haddock muscle and its seasonal variation,The effect of shear rate on the viscosity of solutions of guar gum and locust bean gum,Diets for laying hens containing various levels of cereal and unusual ingredients,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
        NARA Main Library NARA Main Library Journals -out site country 28.08.1979 Vol.30 No.4   JSF004 24.05.2018 JSF004 28.08.1979 Journal

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