National Aquatic Resources Research & Development Agency (NARA)

Aquaculture Nutrition, Vol.11 No.4 (2005) (Record no. 5925)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180321091500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180319b xxu||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 13535773
040 ## - CATALOGING SOURCE
Transcribing agency NARA
245 ## - TITLE STATEMENT
Title Aquaculture Nutrition, Vol.11 No.4 (2005)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Danvers,
Name of publisher, distributor, etc. Blackwell Science,
Date of publication, distribution, etc. 2005,
300 ## - PHYSICAL DESCRIPTION
Extent 78p.
Dimensions 27cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 15615
Title Aquaculture Nutrition
Number of part/section of a work ;Vol.11 No.4
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Effect of dietary protein and lipid levels on growth and body composition of juvenile turbot (Scophthalmus maximus L) reared under optimum salinity and temperature conditions, Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss), Digestibility, growth and nutrient retention in rainbow trout (Oncorhynchus mykiss) fed diets extruded at two different temperatures, The growth performance of southern catfish fed diets with raw, precooked cornstarch and glucose at two levels, The efficacy of ingredients included in shrimp feeds to stimulate intake, Relative bioavailability of zinc in supplemental inorganic and organic sources for Nile tilapia Oreochromis niloticus fingerlings, Effect of different dietary protein and lipid levels on growth and survival of juvenile Australian redclaw crayfish, Cherax quadricarinatus (von Martens), Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 15617
Topical term or geographic name entry element Aquaculture Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     NARA Main Library NARA Main Library Journals -out site country 20.03.2018 Vol.11 No.4   ANU031 20.03.2018 ANU031 20.03.2018 Journal

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