Increase of Storage Shelf Life of Locally Produced Salted/Dried Fish by Redrying and/or Packeting (Record no. 5233)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00478nas a2200133Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180922122902.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180116c99999999xx |||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Etoh, S. |
| 245 #0 - TITLE STATEMENT | |
| Title | Increase of Storage Shelf Life of Locally Produced Salted/Dried Fish by Redrying and/or Packeting |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1980 |
| Name of publisher, distributor, etc. | NARA, |
| Place of publication, distribution, etc. | Colombo 15 : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 75-79 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Bulletin of the Fisheries Research Station Sri Lanka (Ceylon) |
| Number of part/section of a work | ; Vol.30 Nos. 1 and 2 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Aquatic Sciences |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Goonewardene, I.S.R. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.erepository.nara.ac.lk/handle/1/259">http://www.erepository.nara.ac.lk/handle/1/259</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-Journal Articles |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NARA Main Library | NARA Main Library | 17.01.2018 | Vol.30 Nos. 1 and 2 | 17.01.2018 | 17.01.2018 | e-Journal Articles |