Nanotechnology and Functional Foods (Record no. 4975)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170907130622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170907b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118462201 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 620.3.641 |
| Item number | NAN |
| 245 ## - TITLE STATEMENT | |
| Title | Nanotechnology and Functional Foods |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK, |
| Name of publisher, distributor, etc. | Wiley Blackwell, |
| Date of publication, distribution, etc. | 2015, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 388P. |
| Dimensions | 24CM. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nutrient absorption in the human gastrointestinal tract, Cellular fate of delivery systems and entrapped bioactives, Interfacial science and the creation of nanoparticles, Controlling properties of micro ] to nanosized dispersions using emulsification devices,Delivery systems for food applications: an overview of preparation methods and encapsulation, release, and dispersion properties, Characterization of nanoscale delivery systems, Impact of delivery systems on the chemical stability of bioactive lipids,Encapsulation strategies to stabilize a natural folate, L-5-methyltetrahydrofolic acid, for food fortification practices,The application of nanoencapsulation to enhance the bioavailability and distribution of polyphenols, Properties and applications of multilayer and nanoscale emulsions, Liposome as efficient system for intracellular delivery of bioactive molecules, Solid lipid nanoparticles and applications, Protein–polysaccharide complexes for effective delivery of bioactive functional food ingredients, Bicontinuous delivery systems, Self ]assembly of amylose, protein, and lipid as a nanoparticle carrier of hydrophobic small molecules, Polymeric nanoparticles for food applications, Encapsulation of bioactive compounds using electrospinning and electrospraying technologies, Risks and ethics in the context of food nanotechnology and the delivery of bioactive ingredients, Consumer perceptions of nanomaterials in functional foods, Safety assessment of nano ] and microscale delivery vehicles for bioactive ingredients, Evidence ]based regulation of food nanotechnologies: a perspective from the European Union and United States |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 13864 |
| Topical term or geographic name entry element | Food-Nanotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 13865 |
| Topical term or geographic name entry element | Functional Foods |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 13861 |
| Personal name | Sabliov, Cristina M. ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 13862 |
| Personal name | Chen, Hongda ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 13863 |
| Personal name | Yada, Rickey Y. ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Lending Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NARA Main Library | NARA Main Library | Lending Book | 28.08.2017 | 05446 | 1 | 620.3.641 NAN | 05446 | 22.07.2019 | 25.02.2019 | 05446 | 07.09.2017 | Lending Book |