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Thermobacterilogy in Food Processing (Record no. 2680)

MARC details
000 -LEADER
fixed length control field	nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170207122858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170207b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency	NARA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.8
Item number	STU
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	8191
Personal name	Stumbo, C.R.
245 ## - TITLE STATEMENT
Title	Thermobacterilogy in Food Processing
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London,
Name of publisher, distributor, etc.	Academic Press,
Date of publication, distribution, etc.	1965,
300 ## - PHYSICAL DESCRIPTION
Extent	xvi,234p.
Dimensions	21cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8192
Topical term or geographic name entry element	Thermobacteriology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	8193
Topical term or geographic name entry element	Food Processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Lending Book

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Inventory number	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Universal Decimal Classification			NARA Main Library	NARA Main Library	Lending Book	05.09.1968	00890		664.8 STU	00890	07.02.2017	00890	05.09.1968	Lending Book