Food Analysis : Theory and Practice (Record no. 2567)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171108144407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170201b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123904746 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412985519 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.168.2(0) |
| Item number | POM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 7830 |
| Personal name | Pomeranz, Yeshajahu |
| 245 ## - TITLE STATEMENT | |
| Title | Food Analysis : Theory and Practice |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, |
| Name of publisher, distributor, etc. | CBS Publishers & Distributors, |
| Date of publication, distribution, etc. | 1994, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 778p. |
| Dimensions | 21.5cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sampling; Preparation of Samples; Reporting Results and Reliability of Analyses; Methods and Instrumentation; Theory of Spectroscopy; Visible and Ultraviolet Spectroscopy; Measurement of Color; Fluorimetry; Infrared Spectroscopy; Flame Photometry Atomic Absorption and Inductively Coupled Plasmas; XRay Methods; Potentiometry; Coulometry; Conductivity; Electrophoresis; Capillary Zone Electrophoresis; Mass Spectroscopy; Nuclear Magnetic Resonance; Radioactivity Counting Techniques and Radioimmunoassay; Column Chromatography Size Exclusion and Ion Exchange; High Performance Liquid Chromatography and Ion Chromatography; Paper and Thin Layer Chromatography; Gas Liquid Chromatography; Extraction; Centrifugation;Densimetry; Refractometry and Polarimetry; Rheology; Serology Immunochemistry and Immunoelectrophoresis; Enzymatic Methods; Analytical Microbiology; Thermal Analysis of Foods; General Applications and Chemical Composition; Determination of Moisture; Ash and Minerals; Carbohydrates; Lipids; Nitrogenous Compounds; Objective versus Sensory Evaluation of Foods; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 7835 |
| Topical term or geographic name entry element | Food Analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 7831 |
| Personal name | Meloan, Clifton E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Lending Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NARA Main Library | NARA Main Library | Lending Book | 28.09.2015 | 05220 | 2 | 641.168.2(0) POM | 05220 | 18.01.2021 | 11.12.2020 | 05220 | 28.09.2015 | Lending Book |