Aquaculture :Studies in Biology no 106 (Record no. 1999)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00469nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161216140003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161216b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 071312721X |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.31 |
| Item number | REA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 6165 |
| Personal name | Reay, P.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Aquaculture :Studies in Biology no 106 |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | Edward Arnold (Publishers)Limited, |
| Date of publication, distribution, etc. | 1979, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 60p. |
| Dimensions | 15cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 6168 |
| Topical term or geographic name entry element | Aquaculture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Lending Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NARA Main Library | NARA Main Library | Lending Book | 21.02.1983 | 02076 | 636.31 REA | 02076 | 16.12.2016 | 02076 | 21.02.1983 | Lending Book |