Microorganisms in Foods (Record no. 12668)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00502nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250421095407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250408b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0802015387 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.8 |
| Item number | MIC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thatcher, F.S. |
| 9 (RLIN) | 3482 |
| 245 ## - TITLE STATEMENT | |
| Title | Microorganisms in Foods |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Canada, |
| Name of publisher, distributor, etc. | University of Toronto Press, |
| Date of publication, distribution, etc. | 1968, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 234p. |
| Other physical details | 25cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Micro- Organisms In Foods |
| 9 (RLIN) | 3497 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clark, D.S. |
| 9 (RLIN) | 3476 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Lending Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NARA Main Library | NARA Main Library | 21.04.2025 | 01244 | 576.8 MIC | 01244 | 21.04.2025 | 01244 | Lending Book |