Tuna sampling programme in Karachi, Pakistan (Record no. 11908)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191118112031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191111b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 20184 |
| Personal name | FAO |
| 245 ## - TITLE STATEMENT | |
| Title | Tuna sampling programme in Karachi, Pakistan |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | INDO-pacific tuna development and management programme, |
| Name of publisher, distributor, etc. | Colombo, |
| Date of publication, distribution, etc. | 1991, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 45p. |
| Other physical details | 25cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 20275 |
| Topical term or geographic name entry element | Tuna Sampiling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 20276 |
| Topical term or geographic name entry element | Karanchi |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 20277 |
| Topical term or geographic name entry element | Pakistan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | FAO Reports |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | NARA Main Library | NARA Main Library | Report of FAO | 07.07.1991 | FAO L 064 | FAO L 064 | 11.11.2019 | FAO L 064 | 11.11.2019 | FAO Reports |