Introduction of Mullet Haarder: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.67 (Record no. 11649)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190611155313.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180929b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 19743 |
| Personal name | Starushenko, L.I |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction of Mullet Haarder: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.67 |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. | 1996, |
| Place of publication, distribution, etc. | Rome, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 29cm. |
| Extent | 29p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 19744 |
| Personal name | Kazansky, A.B |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://books.google.lk/books?id=UGeMfzU-TnIC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false">https://books.google.lk/books?id=UGeMfzU-TnIC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | FAO Reports |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NARA Main Library | NARA Main Library | Report of FAO | 11.06.2019 | FAO P 060 | FAO P 060 | 11.06.2019 | FAO P 060 | 11.06.2019 | FAO Reports |