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Present Fish Drying Techniques in Zambia and Suggested Improvements :FAO Restricted (FI/ZAM/73/009/3 October 1976) (Record no. 11407)

MARC details
000 -LEADER
fixed length control field	nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190506113650.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180929b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency	NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	19608
Personal name	Clucas, I.J
245 ## - TITLE STATEMENT
Title	Present Fish Drying Techniques in Zambia and Suggested Improvements :FAO Restricted (FI/ZAM/73/009/3 October 1976)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Food and Agriculture Organization of the United Nations,
Place of publication, distribution, etc.	Rome,
Date of publication, distribution, etc.	1976,
300 ## - PHYSICAL DESCRIPTION
Dimensions	28cm.
Extent	25p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	FAO Reports

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Inventory number	Total Checkouts	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				NARA Main Library	NARA Main Library	Report of FAO	12.08.1983	FAO M 026		FAO M 026	06.05.2019	FAO M 026	12.08.1983	FAO Reports