National Aquatic Resources Research & Development Agency (NARA)

Modern Food Microbiology (Record no. 1139)

MARC details
000 -LEADER
fixed length control field 00532nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161103104236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161103b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780442007331
040 ## - CATALOGING SOURCE
Transcribing agency NARA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.8
Item number JAY
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 3354
Personal name Jay, James M.
245 ## - TITLE STATEMENT
Title Modern Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. Van Nostraned Reinhold,
Date of publication, distribution, etc. 1992,
300 ## - PHYSICAL DESCRIPTION
Extent xi, 701p.
Dimensions 25cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 3347
Topical term or geographic name entry element Modern Food Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 3350
Topical term or geographic name entry element Food Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Lending Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Universal Decimal Classification     NARA Main Library NARA Main Library Lending Book 08.07.1993 02997   576.8 JAY 02997 03.11.2016 02997 08.07.1993 Lending Book

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