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A Review on Culture, Production and Use of Spirulina as Food for Humans and Feeds for Domestic Animals and Fish: FAO Fisheries Circular No.1034 (FIRI/C/1034) (Record no. 11389)

MARC details
000 -LEADER
fixed length control field	nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190505155450.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180929b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency	NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	19586
Personal name	Habib, B. Ahsan M.
245 ## - TITLE STATEMENT
Title	A Review on Culture, Production and Use of Spirulina as Food for Humans and Feeds for Domestic Animals and Fish: FAO Fisheries Circular No.1034 (FIRI/C/1034)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Rome,
Name of publisher, distributor, etc.	Food and Agriculture Organization,
Date of publication, distribution, etc.	2008,
300 ## - PHYSICAL DESCRIPTION
Dimensions	28cm.
Extent	33p.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN)	19587
Personal name	Huntington, Tim C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	FAO Reports
Source of classification or shelving scheme	Dewey Decimal Classification

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Inventory number	Total Checkouts	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				NARA Main Library	NARA Main Library	Report of FAO	04.08.2009	FAO K 213		FAO K 213	05.05.2019	FAO K 213	04.08.2009	FAO Reports