FAO Species Catalogue: Vol.10, No.125 (Snake Mackerels and Cutlassfishes of the World) (Record no. 10925)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190328140215.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180203b xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0014-5602 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NARA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 19221 |
| Personal name | Nakamura, I. |
| 245 ## - TITLE STATEMENT | |
| Title | FAO Species Catalogue: Vol.10, No.125 (Snake Mackerels and Cutlassfishes of the World) |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | FAO, |
| Date of publication, distribution, etc. | 1993, |
| Place of publication, distribution, etc. | Rome, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 136p. |
| Dimensions | 25cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 19222 |
| Personal name | Parin, N. V. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.oads.org.br/livros/35.pdf">http://www.oads.org.br/livros/35.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | FAO Reports |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | NARA Main Library | NARA Main Library | Report of FAO | 28.03.2019 | FAO E 033 | FAO E 033 | 28.03.2019 | FAO E 033 | 28.03.2019 | FAO Reports |