National Aquatic Resources Research & Development Agency (NARA)

Economic Viability of Marine Capture Fisheries- Findings of a Global Study and an Interregional Workshop: FAO Fisheries Technical Paper No.377 (T377) (Record no. 10583)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190316123237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180929b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 18881
Personal name Lery, J.M.
245 ## - TITLE STATEMENT
Title Economic Viability of Marine Capture Fisheries- Findings of a Global Study and an Interregional Workshop: FAO Fisheries Technical Paper No.377 (T377)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome,
Name of publisher, distributor, etc. Food and Agriculture Organization,
Date of publication, distribution, etc. 1999,
300 ## - PHYSICAL DESCRIPTION
Dimensions 50cm.
Extent 130p.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18882
Personal name Prado J.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18883
Personal name Tietze, U.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 18875
Personal name Subasinghe, Rohana P.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.fao.org/3/W9926E/W9926E00.htm">http://www.fao.org/3/W9926E/W9926E00.htm</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type FAO Reports
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     NARA Main Library NARA Main Library Report of FAO 16.03.2019 00114   00114 16.03.2019 FAO A 338 16.03.2019 FAO Reports

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