Journal of the Science of Food and Agriculture, Vol.31 No.3 (1980)
Journal of the Science of Food and Agriculture, Vol.31 No.3 (1980)
- London, Blackwell Scientific Publications, 1980,
- 225-328p. 25cm.
- Journal of the Science of Food and Agriculture ; Vol.31 No.3 .
Effect of irrigation on lipid biosynthesis in maturing sunflower seeds,The effects of injecting nitrapyrin (‘N‐serve’), carbon disulphide or trithiocarbonates, with aqueous ammonia, on yield and %N of grass,Crude protein and sulphur amino acid contents of some commercial varieties of peas and beans,Phenylacetonitrile; an auxin‐like growth substance from sugar beet (Beta vulgaris),Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.),The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats,Improvements in the approximate determination of S‐methylcysteine sulphoxide (kale anaemia factor),The collection and concentration of aroma components of soft fruit using porapak Q,A method for the separation of the coloured components of red wines,Plastein synthesis with α‐chymotrypsin immobilised on chitin,The dependence of crude papain yields on different collection (‘tapping’) procedures for papaya latex,A rapid method for the determination of sulphur dioxide in dehydrated vegetables,Energy use in bread baking,An energy analysis of the manufacture of wheat starch and related products,The effects of mixing, transport and duration of lairage on carcass characteristics in commercial bacon weight pigs,The identification and quantification of some non‐volatile oxidation products of fatty acids developed during prolonged storage of wheat flour,A programmable thermostat for food storage studies,Damage to cereals caused by decaying weed residues,Changes in the aggregate stability of a sandy loam effected by growing roots of perennial ryegrass (Lolium perenne),
0022-5142
Effect of irrigation on lipid biosynthesis in maturing sunflower seeds,The effects of injecting nitrapyrin (‘N‐serve’), carbon disulphide or trithiocarbonates, with aqueous ammonia, on yield and %N of grass,Crude protein and sulphur amino acid contents of some commercial varieties of peas and beans,Phenylacetonitrile; an auxin‐like growth substance from sugar beet (Beta vulgaris),Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.),The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats,Improvements in the approximate determination of S‐methylcysteine sulphoxide (kale anaemia factor),The collection and concentration of aroma components of soft fruit using porapak Q,A method for the separation of the coloured components of red wines,Plastein synthesis with α‐chymotrypsin immobilised on chitin,The dependence of crude papain yields on different collection (‘tapping’) procedures for papaya latex,A rapid method for the determination of sulphur dioxide in dehydrated vegetables,Energy use in bread baking,An energy analysis of the manufacture of wheat starch and related products,The effects of mixing, transport and duration of lairage on carcass characteristics in commercial bacon weight pigs,The identification and quantification of some non‐volatile oxidation products of fatty acids developed during prolonged storage of wheat flour,A programmable thermostat for food storage studies,Damage to cereals caused by decaying weed residues,Changes in the aggregate stability of a sandy loam effected by growing roots of perennial ryegrass (Lolium perenne),
0022-5142