Aquaculture Nutrition, Vol.10 No.3 (2004)
Aquaculture Nutrition, Vol.10 No.3 (2004)
- Danvers, Blackwell Science, 2004,
- 62p. 27cm.
- Aquaculture Nutrition ;Vol.10 No.2 .
Effective experimental designs for optimizing fish feeds, Effect of natural free gossypol and gossypol‐acetic acid on growth performance and resistance of channel catfish (Ictalurus punctatus) to Edwardsiella ictaluri challenge, Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets, Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities, Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii, Dietary uptake of dioxins (PCDD/PCDFs) and dioxin‐like PCBs in Atlantic salmon (Salmo salar).
13535773
Aquaculture Nutrition
Effective experimental designs for optimizing fish feeds, Effect of natural free gossypol and gossypol‐acetic acid on growth performance and resistance of channel catfish (Ictalurus punctatus) to Edwardsiella ictaluri challenge, Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets, Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities, Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii, Dietary uptake of dioxins (PCDD/PCDFs) and dioxin‐like PCBs in Atlantic salmon (Salmo salar).
13535773
Aquaculture Nutrition