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Encyclopedia of Food Science: Encyclopedia of Food Technology and Food Science Series - Vol 3

Peterson, Martin S.

Encyclopedia of Food Science: Encyclopedia of Food Technology and Food Science Series - Vol 3 - Westport, The AVI Publishing Company, 1978, - xviii, 1005p. 26cm.

ISBN: 08700552279

Subjects--Topical Terms:
Encyclopedia
Food Science

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Encyclopedia of Food Science: Encyclopedia of Food Technology and Food Science Series - Vol 3