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Encyclopedia of Food Engineering: Encyclopedia of Food Technology and Food Science Series Vol 1

Hall, Carl W.

Encyclopedia of Food Engineering: Encyclopedia of Food Technology and Food Science Series Vol 1 - Westport, The AVI Publlishing Company, 1971, - vii, 755p. 26cm.

ISBN: 0870550861

Subjects--Topical Terms:
Encyclopedia
Food Engineering

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Encyclopedia of Food Engineering: Encyclopedia of Food Technology and Food Science Series Vol 1