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IPI- An Illustrated Guide to Fish Preparation

Rogers, J.F.

IPI- An Illustrated Guide to Fish Preparation - London, Tropical Product Institiute, 1975, - 72p. 30cm.

ISBN: 0859540189

Subjects--Topical Terms:
Fish Preparation

Dewey Class. No.: 664.952 / ROG

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IPI- An Illustrated Guide to Fish Preparation