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Nutritional Evaluation of Food Processing

Nutritional Evaluation of Food Processing - 2nd ed. - Westport, The AVI Publishing Company, 1975, - xiii, 670p. 23.5cm.

ISBN: 0870551892

Subjects--Topical Terms:
Nutritional Evaluation
Food Processing

Dewey Class. No.: 664: 641.1 / NUT

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Nutritional Evaluation of Food Processing